Download PDF
Back to stories list

Apaya Cooking Cuisiner

Written by Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Illustrated by Kathy Arbuckle, Ingrid Schechter

Translated by Domitilla Naledi Madi

Language Tswana

Level Level 1

Narrate full story The audio for this story is currently not available.


Ke obola makwele.

I peel the potatoes.

Je pèle les pommes de terre.


Ke kgebetlelela kholo.

I chop a cabbage.

J’émince un chou.


Ke kgebetlelela dimerwane.

I grate the carrots.

Je râpe les carottes.


Ke phepafatsa dinawa.

I wash the beans.

Je lave les fèves.


Ke segelela lephutsi.

I cut the butternut.

Je coupe la courge musquée.


Ke kgebetlelela sepinasi.

I chop the spinach.

Je hache les épinards.


Mme o kgebetlelela dionione.

My mom chops the onions.

Ma mère hache les oignons.


Dionione di dira gore ke lele fa di kgebetlelelwa.

Onions make me cry when they are chopped.

Les oignons me font pleurer quand ils sont hachés.


Written by: Clare Verbeek, Thembani Dladla, Zanele Buthelezi
Illustrated by: Kathy Arbuckle, Ingrid Schechter
Translated by: Domitilla Naledi Madi
Language: Tswana
Level: Level 1
Source: Cooking from African Storybook
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.
Options
Back to stories list Download PDF